About Esquire Kitchen
Esquire Kitchen has always been a taste of home-style cooking. Boasting recipes of home styled Sze Chuan and Shanghainese delights, that have been handed down from generation to generation. The roots of our recipes go back to the early 70s, beginning from the humble woks of a group of neighbourhood wives cooking for their families and friends, leading to the kitchens of our very first restaurant in 1974.
Though Sze Chuan food is especially known for its sweet, sour and prominently spicy tastes, our home styled Sze Chuan is exceptionally prepared with a motherly touch. Our dishes are expertly cooked in order to keep its unique flavours and distinct tastes alive while at the same time reducing its spicy and oily factor to a minimum. This culinary style was started by the wives of yesteryear and has been perfected throughout the years by our predominantly female chefs.
Coming a long way from a single restaurant in the 70s, Esquire Kitchen is now widely available with 15 outlets spread across the Klang Valley. Still deeply rooted in culture and tradition, and still serving those very same recipes of warm, rich and comforting food that most grew up with.
Among the specialties of our kitchen are our handmade piping hot ‘Flower Buns’, our excellent signature ‘Tung Po’ Pork Dish as well as our fragrant and crisp Stir Fried French Beans. Specializing not only in food, but in drinks and desserts as well with our daily made fresh Soya Bean and ‘Tau Fu Fah’, often deemed the best in town.
So if it’s a taste of home-style cooking you hunger for, then Esquire Kitchen is the place to go – and our kitchens are always open to serve you.