Our Speciality

Esquire Kitchen Highlights

Featuring meat, poultry, fish and vegetarian dishes, Esquire Kitchen will enliven your taste buds with its sweet, sour, salty, and in most cases tongue-pleasing specialties. 

Chicken Paprika (image 01) – A traditional Sze Chuan favourite, this non-spicy delight features bite-sized chicken pieces cooked with cashew nuts and dried chili. Topped off with our chef’s special sauce, this succulent chicken dish will keep you wanting more. (image 01)

Fried Dumplings (image 02) – A Dim Sum special, these plump snacks are filled to the brim with a juicy and tasty mix of ingredients, and then pan fried to perfection. The perfect appetizer or snack./td>

Tung Po’ Meat (image 03) – A must try specialty dish! Our signature pork dish offers succulent slices of meat intricately cooked and fused with our Chef’s special sauce.

Sze Chuan Eggplant – For veggie fans, enjoy our fragrantly wok fried eggplant. Sliced thin to better absorb its complementary Sze Chuan sauce and cooked to crisp perfection with pieces of pork.

Shanghai Fried Noodles (image 04) – A Shanghainese specialty, these delicious noodles are wok fried with seafood, veggie and meat and served hot and fragrantly appetizing.

Malaysian Pastries (image 05) – Enjoy a choice selection of appetizing Malaysian-influenced pastries such as Kaya Puff, Curry Puffs, Chicken Puffs and the Chinese favourite – Siew Pau.

Chef's Special 'Threads of Gold' Garoupa (image 23) – A unique culinary innovation combining deep fried garoupa fish with crispy French fries and our chef's secret sauce.

Three Lanterns Prawns and Peppers (image 24) – The succulently fresh flavours of prawns are brought to life with red, yellow and green peppers for a touch of vibrance.

Sweet and Sour Prosperity Pineapple Chicken (image 25) – Generous portions of chicken cutlets, fresh pineapples and special sweet and sour sauce - truly a taste sensation like none other.

Home-style Japanese Tofu with Croutons (image 26) – All-time home favourite for tastebuds of all ages. Smooth Japanese tofu served abundantly with mushrooms.

Marinated Spare Ribs with Waxed Delicacies (image 27) – Tender pork spare ribs infused with rice wine fragrance, dipped in tantalising gravy for an unforgettable culinary journey.

Auspicious Vegetarian and Mushrooms Delight (image 28) – A traditional symbol of good fortunes, this simple yet appetising dish consists of stir-fried fresh vegetables, mushrooms, fungus and beancurd.